A Somerset wedding
Wedding news from Somerset.
WEDNESDAY, 29 AUGUST, 2012
On Saturday, 25th August, months of planning came to fruition, with the wedding of my friends, Catherine & Adam Turner. Their wedding was held at the glorious Gants Millin Bruton, Somerset – a beautiful venue on a family farm in the countryside.
Waiting with bated breath for the bride.
We created the dessert menu, which comprised three flavours of brownies, a chilled Indian rice pudding, Lemon Polenta Cake wedges topped with some succulent strawberries, and our own original concept, exclusive to the wedding: Thai Rolls in rice-paper wrappers, with a filling of coconut sticky rice, toasted sesame seeds, and a fresh mango-passion fruit custard. All our dessert options were gluten-free, so that the bride could dive right in and have whatever she wanted and really indulge herself.
The wedding guests loved the choices on offer, a fact made all the sweeter because the happy couple are friends of mine. All in all, a really fantastic day!
What a beautiful day it was.